Our English Breakfast blend is the perfect cup to start your day. For decades, we have carefully crafted this blend using several robust teas from India and Sri Lanka. Its bold, full-flavored taste, make it a favorite breakfast tea and one of our most popular sellers year after year.
Brewing and additional information
Our English Breakfast tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. English Breakfast tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!