A traditional afternoon tea, our Earl Grey is a delicately scented blend of large leaf Indian black teas and oil of Bergamot. Renowned for its citrus fragrance and light overall taste, our Earl Grey selection is a connoisseur’s favorite among scented teas.
Brewing and additional information
Our Earl Grey should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Earl Grey should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!