TEAliSe Jasmine Pearls magnificently made and scented Jasmine is considered one of China's finest teas. The finest pouchong tea is blended and scented with fragrant flowers and defies description with its smooth flavor and heady aroma. You will not want to waste a drop of this special tea.
Premium Jasmine Pearls should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (175-185° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Premium Jasmine Pearls should be steeped for 3-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!