A unique twist on a classic white tea, our blenders have taken the finest Mutan White tea leaves from China and combined them with corn flowers, rose petals, marigold petals, orange pieces and essence of natural oranges. Our White Velvet Blossom is a perfect way to enjoy all the healthy goodness of white teas.
Brewing and additional information
Our White Velvet Blossom White tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1.5 to 2 minutes (175° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. White Velvet Blossom White tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!oy!