Assam black tea, safflowers, pineapple, ginger, shredded coconut, lemon flowers, blue flowers with ginger, lemon and pina colada flavor.
Brewing and additional information
Our Assam Tropical Breeze should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Assam Tropical Breeze should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!