Black tea, crushed green cardamom, cardamom seeds and vanilla flavor.
Brewing and additional information
Wedding Chai tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Wedding Chai should be steeped for 4-5 minutes.
Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!