TEAliSe Wedding Chai

Product Description

Overview of Wedding Chai

Black tea, crushed green cardamom, cardamom seeds and vanilla flavor.

Brewing and additional information

Wedding Chai tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Wedding Chai should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!