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Premium Stainless Steel Ball Tea Infuser Table Spoon Size Long Handle Pink

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Tealise
Many in stock
Limited-Time Offers, End in:
$7.99
The Tealise Tea Infuser allows you to combine the quality of fresh tea leaves with the ease of use of a teabag....
Tea guide
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Limited-Time Offers, End in:
Premium Stainless Steel Ball Tea Infuser Table Spoon Size Long Handle Pink

Quantity

Use 1 tbs of powder per 250ml of water.

How to taste tea

Temperature

For the optimum infusion use 85°C <185°F> water.

If you like milk, use water at 100°C <212°F>

Brew time

Infuse for 1 - 3 minutes, tasting regularly.

Enjoy

Sip hot or top with ice for iced tea

Product details

  • The Tealise Tea Infuser allows you to combine the quality of fresh tea leaves with the ease of use of a teabag. Simple to use with one handed operation means no more sacrificing convenience for flavor. The Tealise tea ball infuser is made from durable stainless steel construction. It can be used with any size cup or mug.
  • Durable Stainless Steel construction
  • One handed operation, simple to use
  • Can be used with any cup or mug


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    Returns Policy

    You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

    You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

    If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

    Shipping

    We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

    When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

    Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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    by Tealise

    INSTANT MARBLING KIT

    Make it in 30 seconds!

    You can't buy happiness, but you can buy boba tea and that's kind-of same thing.

    Green Tea Collection

    To produce green tea, the fresh tea leaves are carefully placed on large bamboo trays and allowed to dry in the sunlight. The leaves are then placed into small hot roasting pans and quickly moved about. They are continuously rolled into balls and then re-roasted for several hours at a time. This process stops the chemical changes from occurring in the leaf by never allowing it to whither and ferment. By eliminating the fermentation process, the dry leaf retains its green color and natural composition. Green teas vary in shape and size, ranging from twisted, curled, flat, pointed, half-moon crescent and tight pellet shapes.

    Black Tea Collection

    To produce black tea, the tea leaves are plucked by hand and then left out in the sun until they are pliable enough to be rolled without the leaf splitting. The leaves are then put into a mechanical tumbler and rolled. This process causes the leaves juices to react with the air and then oxidize. The green leaves turn black and are then fired in huge drying ovens to produce the final product. Black tea is the most common tea consumed in this country and is cultivated in China, India, Sri Lanka, Africa and Indonesia. To add a varying taste to black teas, they are oftentimes flavored with bits of fruit or scented with fruit essence.

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