Welcome to our White Tea Selections
Hand-plucked within two days of the maturing of the first buds, this is the most delicate type of tea. Once gathered, the tea buds are steamed, allowing the natural moisture to evaporate before being dried in the open air. Most white tea is grown in limited quantity in the Fujian Province of China. When brewed, it yields a pale yellow liquor with a light, sweet flavor and clean finish.
Brewing Tips: White tea should be made with cold, filtered water that has been brought to a rolling boil and then allowed to cool for just under a minute (180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the water over the tea leaves. White tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. When brewed, white teas yield a pale, clean tasting liquor in the cup.