China’s most famous and highly prized green tea is hand picked in the Hangzhou region and our special grade is rarely available outside of China. Also known as Lung Ching, Its tender, flat green leaves produce a light emerald green liquor with a most intriguing aroma of sweetness and vegetative taste.
Brewing and additional information
Our Dragonwell Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Dragonwell Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!