This certified organic white tea is comprised of needle shaped tea buds with silvery white down on each grey-green leaf. Grown in the northernmost part of the Fujian province, China, this unique tea has a mildly sweet flavor with aromatic notes of toasted chestnuts.
Brewing and additional information
Our Organic Flowery Silver Needle White tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1.5 to 2 minutes (175° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Organic Flowery Silver Needle White tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!