Classic Bi Luo Chun leaf style. Strong flavor with hints of fruit. Sweet and superb.
Brewing and additional information
Bi Luo Chun 1st Grade tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Bi Luo Chun 1st Grade tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!