TEAliSe Black Velvet

Product Description

Overview of Alson’s Black Velvet

Black Tea, corn flowers petals, hibiscus with tropical fruit flavor.

Brewing and additional information

Our Black Velvet should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Black Velvet should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!