TEAliSe Decaf English Breakfast

Product Description

Overview of Decaf English Breakfast

A blend of strong broken leaf teas.

Brewing and additional information

Our English Breakfast should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves.English Breakfast should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!