TEAliSe Decaf Irish Breakfast

Product Description

Overview of Decaf Irish Breakfast

A full-bodied breakfast blend.

Brewing and additional information

Our Irish Breakfast should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves.Irish Breakfast should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!