A Green Ti Kwan Yin with pronounced floral aroma.
Brewing and additional information
High Mountain Ti Kwan Yin Flowery Supreme tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. High Mountain Ti Kwan Yin Flowery Supreme tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!