A blend of classic CTC and gold tipped orthodox Assam with a touch of Darjeeling.
Brewing and additional information
Niagara Breakfast Breakfast tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Niagara Breakfast should be steeped for 4-5 minutes.
Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!