Black tea, cinnamon chips and apple pieces with cinnamon and apple flavor.
Brewing and additional information
Our Organic Cinnamon Apple Tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Organic Cinnamon Apple Tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!