TEAliSe Peach Melba

Product Description

Overview of Peach Melba

Peaches, hibiscus, apple bits, elderberries, and sunflower petals with peach cream flavor. cinnamon flavor.

Brewing and additional information

Our Peach Melba should be made with cold, filtered water that has been brought to a rolling boil (205° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Peach Melba should be steeped for 7-9 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.