Brewing and additional information
Our Peach Melba should be made with cold, filtered water that has been brought to a rolling boil (205° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Peach Melba should be steeped for 7-9 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.