TEAliSe White Tangerine

Product Description

Overview of white Tangerine 

Bai Mu Dan white tea, orange peels, marigolds with orange tangerine flavor.

Brewing and additional information

Our White Tangerine should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. White Tangerine should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!