Mango Iced Tea Recipe
1 quart of water
1 tablespoon TEAlice Mango Black Tea
1 cup sugar
3 quarts water
Heat first quart of water in a sauce pot.
Peel and chop mango, and add to hot water.
Bring to a simmer, and let simmer for five minutes
Add tea bags and let steep for five minutes or more
Strain into a pitcher or jar
Stir in truvia or sugar