Mango Iced Tea Recipe
- 1 quart of water
- 2 mangos
- 1 tablespoon TEAlice Mango Black Tea
- 1 cup sugar
- 3 quarts water
- Heat first quart of water in a sauce pot.
- Peel and chop mango, and add to hot water.
- Bring to a simmer, and let simmer for five minutes
- Add tea bags and let steep for five minutes or more
- Strain into a pitcher or jar
- Stir in truvia or sugar
- Add remaining three quarts of water