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Stimulating & Heating Ginger root, saffron, black pepper, licorice root, clove, green cardamom, fennel, cinnamon, safflowers, peppermint, licorice, tulsi, sambuca flavor.
Brewing and additional information
Our Kapha should be made with cold, filtered water that has been brought to a rolling boil (205° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Kapha should be steeped for 7-9 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.