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Cherry, elderberry, rosehips, hibiscus, cranberry, blackberry, and raspberry with cherry flavor.
Brewing and additional information
Our Cherry Tisane should be made with cold, filtered water that has been brought to a rolling boil (205° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Cherry Tisane should be steeped for 7-9 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.