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Blood Cleansing & Cooling Chrysanthemum, saffron, marigolds, green cardamom, hibiscus, peppermint, sarsaparilla, raspberry leaves, tulsi, lemon & peach flavor.
Brewing and additional information
Our Pitta should be made with cold, filtered water that has been brought to a rolling boil (205° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Pitta should be steeped for 7-9 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.