This flavored black tea is a fruity blend of China Congou black tea, raspberry pieces, raspberry leaves and natural essence of pure raspberries. When brewed and iced, this makes a refreshing iced tea
Brewing and additional information
Raspberry Black Tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Raspberry Black Tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!