TEAliSe Champagne Ti-Kwan-Yin Oolong

Product Description

Overview of Champagne Ti-Kwan-Yin Oolong

A superb taste and sweet aroma tea.

Brewing and additional information

Champagne Ti-Kwan-Yin tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Champagne Ti-Kwan-Yin tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!