TEAliSe Mango Mate Energizer

Name: TEAliSe Mango Mate Energizer
Brand: TEAliSe
SKU: HB-038A
Price: 9.98 CAD
Availability: InStock

3 sold in last 10 hours

Brand: TEAliSe

Product Code: HB-038A

availability: Many in stock

Limited-Time Offers, End in:

$9.98

Overview of Mango Mate Energizer Grown in South America, this herb brews up into an energizing green liquor. Rich in vitamins, minerals...

Weight * 50g/1.76oz

50g/1.76oz

100g/3.52oz

1g/0.35oz

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Limited-Time Offers, End in:

TEAliSe Mango Mate Energizer

50g/1.76oz - $9.98

Quantity

Use 1 tbs of powder per 250ml of water.

How to taste tea

Temperature

For the optimum infusion use 85°C <185°F> water.

If you like milk, use water at 100°C <212°F>

Brew time

Infuse for 1 - 3 minutes, tasting regularly.

Enjoy

Sip hot or top with ice for iced tea

Product details

Description

Overview of Mango Mate Energizer

Grown in South America, this herb brews up into an energizing green liquor. Rich in vitamins, minerals and antioxidants, this unique cut-leaf herb is perfect any time of the day when an energy boost is needed. Enjoy with honey or splash of lemon juice.

Roasted Mate, Rooibos, marigold, mango pieces, ginseng root and mango and passion fruit flavor.

Brewing and additional information

Our Mango Mate Energize tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Mango Mate Energize tea should be steeped for 3-4 Enjoy with honey or a minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

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We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Additional Information

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Make it in 30 seconds!

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Green Tea Collection

To produce green tea, the fresh tea leaves are carefully placed on large bamboo trays and allowed to dry in the sunlight. The leaves are then placed into small hot roasting pans and quickly moved about. They are continuously rolled into balls and then re-roasted for several hours at a time. This process stops the chemical changes from occurring in the leaf by never allowing it to whither and ferment. By eliminating the fermentation process, the dry leaf retains its green color and natural composition. Green teas vary in shape and size, ranging from twisted, curled, flat, pointed, half-moon crescent and tight pellet shapes.

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Black Tea Collection

To produce black tea, the tea leaves are plucked by hand and then left out in the sun until they are pliable enough to be rolled without the leaf splitting. The leaves are then put into a mechanical tumbler and rolled. This process causes the leaves juices to react with the air and then oxidize. The green leaves turn black and are then fired in huge drying ovens to produce the final product. Black tea is the most common tea consumed in this country and is cultivated in China, India, Sri Lanka, Africa and Indonesia. To add a varying taste to black teas, they are oftentimes flavored with bits of fruit or scented with fruit essence.

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