TEAliSe Pink Sonoma

Product Description

Overview of Pink Sonoma

Special Niagara wine white tea, rose petals, jasmine flowers with cabernet flavoring.

Brewing and additional information

TEAliSe Pink Sonoma should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1.5 to 2 minutes (175° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Pink Sonoma White tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!