Refreshing TEAliSe Iced Tea for Summer

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Refreshing TEAliSe Iced Tea for Summer

 

Offering your family and friends a perfectly refreshing beverage in this summer!

 

Moroccan Mint- Green tea style

Moroccan Mint Green Tea Traditionally served in Morocco, Served hot or iced cold, this style of mint tea has a refreshingly bold flavor that drinks well any time of the day.

 

What is in TEAliSe Moroccan Mint Green Tea:

This tea is a blend of Chinese gunpowder green tea and fragrant spearmint leaves.

Ingredients:

1tbs TEAliSe Moroccan Mint Green Tea

300ml Hot Water

Sugar

Instruction:

  • In large teapot or bowl, steep 1 tbs TEAliSe Moroccan mint Green tea in 300ml hot water for 3 to 4minutes.
  • Add the sugar to the hot tea and stir constantly until the sugar dissolves
  • Remove the tea
  • Let cool to room temperature about 30 minutes
  • Refrigerate until cold, about 2 hours.
  • Serve with ice cubes(You can add mint.)

 

Lemon Chiffon- Caffeine Free Iced Tea

If you looking for caffeine free tea, this iced tea is for you.

What is in TEAliSe Lemon Chiffon?

Honeybush, rooibos, lemon myrtle, lavender flowers, marigold petals with lemon flavors.

Ingredients:

1tbs TEAliSe Lemon Chiffon

300ml Hot Water

Sugar

Lemon or Lime

Instruction:

  • In large teapot or bowl, steep 1 tbs TEAliSe Lemon Chiffon in 300ml hot water for 3 to 4minutes.
  • Add the sugar to the hot tea and stir constantly until the sugar dissolves
  • Remove the tea
  • Let cool to room temperature about 30 minutes
  • Refrigerate until cold, about 2 hours.
  • Serve with ice cubes and add lemon slice or lime

 

Coconut Chai - Chai style

Creamy and super sweet, this iced tea recipe is delicious and absolutely wonderful in hot summer for your family and friends.

 

What is in TEAliSe Coconut Chai?

Black tea , ginger root, cinnamon, shredded coconut, ginger, coconut and vanilla flavor.

If you prefer decaf iced, TEAliSe has Decaf Coconut Chai.

Ingredients:

1tbs TEAliSe coconut Chai

1 Cup Hot Water

Sugar

1/2 cup milk

Instruction:

  • Heat water to a boil
  • Pour over Coconut chai and steep for 5 minutes
  • Add the sugar and stir constantly until the sugar dissolves
  • Add milk and stir
  • Let cool to room temperature about 30 minutes
  • Refrigerate until cold, about 2 hours.
  • Serve with ice cubes

 

 

* For the sweetener, you can use honey, maple syrup.
* For the Milk, you can use coconut milk, almond milk, if you prefer more creamy, use evaporated milk.
* If you prefer more tea flavour, use more tea. Allowing tea to overstep will bring out the tannic and make it bitter.

 

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  • Dolores Ju
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