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About Us

We are TEAlise Tea shop, located in Canada's beautiful wine region Niagara-on-the-Lake. We select quality organic loose-leaf tea to add to our decadent Boba Tea beverages. Follow along to our easy DIY Boba Tea and Tea recipes to recreate the magic from our tea shop at home.

Summer Cooler Iced Mango Bubble Tea

Mango Bubble Tea

Yields two large servings, about 16 oz

Cook the boba
10 cups water
1 cup dried boba tapioca pearls, quick cooking (5 minute type)

Make the bubble tea

Crushed ice
1 1/2 cups brewed Organic Mango black tea 
1/4 cup light cream (half and half)

Cook the Boba: Bring the water to a boil in a large pot over high heat. Add the boba and cook for 7 minutes, stirring gently until the pearls float to the surface of the water. Cover the pot with a lid and cook for 3 more minutes. Remove the pot from the heat source and let it stand for 5 minutes. Drain the boba with a colander, and rinse them in cool water for 20 seconds. Remove the simple syrup from the refrigerator and transfer the boba to the simple syrup. Let stand until completely cool, about 1 hour.

Make bubble tea: Put as little or as much boba as you like in the bottoms of two 16-ounce glasses. Add a handful of crushed ice to each glass. Pour tea over the crushed ice until it reaches halfway up the glass (you may have a little leftover tea – it depends on how much ice you use). Top with mango pieces and two tablespoons each light cream. Serve immediately with bubble tea straws or with spoons


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